Creamy tomato bisque finished with fresh basil.

A rich tomato cream-based lobster bisque made with chunks of Maine lobster.

Thinly sliced beef tenderloin carpaccio with parmigiano reggiano, capers, lemon, and extra virgin olive oil.

Fresh diced tomatoes, basil, minced garlic, and extra virgin olive oil served over toasted ciabatta bread.

Fresh sliced tomatoes, basil, mozzarella, and aged balsamic glaze.

Lightly fried calamari served with pomodoro sauce.

Prince Edward Island mussels served in your choice of white wine garlic sauce with cherry tomatoes or classic marinara sauce.

Italian cured meats, asiago cheese, marinated artichokes, and olives.

Fresh spring mix with ripe tomatoes and creamy burrata cheese, finished with extra virgin olive oil and balsamic glaze, served with toasted bruschetta bread.

Toasted ciabatta topped with sliced smoked salmon and our signature house-made pesto of artichokes, capers, anchovies, garlic, basil, lemon juice, mayonnaise, and extra virgin olive oil.

Thinly sliced cured Italian beef topped with fresh arugula, shaved parmesan, lemon, and extra virgin olive oil.

Two jumbo crab cakes with celery, carrots, bell peppers, mozzarella, parmesan, and gluten-free Japanese breadcrumbs, pan-seared and served with hollandaise sauce.

Fresh arugula with dried cranberries, toasted walnuts, goat cheese, and house balsamic vinaigrette.

Romaine lettuce, croutons, shaved parmesan, and Caesar dressing. Add anchovies available.

Spring mix with cucumbers, tomatoes, onions, and house honey mustard vinaigrette.

Roasted beets, fresh arugula, pistachios, gorgonzola, lemon, and olive oil.

Spring mix, banana peppers, sundried tomatoes, artichokes, and feta cheese with house vinaigrette.

Stuffed tortellini with ground veal in a sage cream butter sauce finished with truffle oil.

Paccheri pasta with slow-braised duck ragù in a rich tomato and red wine sauce.

Creamy risotto with porcini mushrooms, shaved truffle, and parmesan.

Classic spaghetti tossed in our housemade pomodoro sauce with slow-cooked cherry tomatoes finished with parmesan cheese.

Housemade pappardelle pasta with traditional meat sauce.

Linguini with little neck clams in your choice of white wine garlic sauce or marinara.

Classic fettuccine Alfredo. Add chicken or shrimp available.

Housemade lasagna layered with béchamel, bolognese, and pecorino cheese.

Pasta with imported Italian guanciale and pecorino cheese in a traditional tomato sauce.

Orecchiette pasta with white wine, garlic, cherry tomatoes, pork sausage, and broccoli.

Potato gnocchi tossed in fresh basil pesto and topped with shredded blue crab meat.

Housemade black squid ink pasta with marinara sauce, mussels, shrimp, calamari, and little neck clams.

Creamy risotto with mussels, shrimp, calamari, and little neck clams in your choice of marinara or white wine garlic sauce.

Housemade fettuccine tossed with mussels, shrimp, calamari, and little neck clams in your choice of marinara or white wine garlic sauce.

Bucatini pasta tossed with pancetta in a creamy egg and parmesan sauce, finished with cracked black pepper.

Classic Roman-style bucatini pasta tossed with pecorino cheese and cracked black pepper.

Linguini tossed with sautéed shrimp in a garlic, lemon, butter, and white wine sauce.

Butternut squash ravioli topped with sage butter sauce and parmigiano cheese.

Penne pasta sautéed with fresh seasonal vegetables in garlic and extra virgin olive oil.

Penne pasta tossed in a rich and creamy gorgonzola cheese sauce, finished with parmesan.

Penne pasta tossed in a creamy tomato vodka sauce with parmesan cheese and fresh basil.

Classic spaghetti tossed in our housemade pomodoro sauce with slow-cooked cherry tomatoes and topped with three housemade Italian meatballs, finished with parmesan cheese.

Breaded eggplant topped with pomodoro sauce and melted cheese, served over spaghetti.

Breaded chicken breast topped with housemade pomodoro sauce and melted mozzarella, served over spaghetti.

Chicken breast in lemon butter white wine sauce with capers, artichokes, and cherry tomatoes, served with seasonal vegetables and roasted fingerling potatoes.

Chicken breast sautéed with porcini mushrooms in Marsala wine sauce, served with seasonal vegetables and roasted fingerling potatoes.

Chicken breast topped with prosciutto in a butter sage sauce, served over spinach with seasonal vegetables and roasted fingerling potatoes.

Breaded tender veal topped with housemade pomodoro sauce and melted mozzarella, served over spaghetti.

Tender veal in a lemon butter white wine sauce with capers, artichokes, and cherry tomatoes, served with seasonal vegetables and roasted fingerling potatoes.

Tender veal sautéed with porcini mushrooms in a rich Marsala wine sauce, served with seasonal vegetables and roasted fingerling potatoes.

Tender veal topped with prosciutto and finished in a butter sage sauce, served over spinach with seasonal vegetables and roasted fingerling potatoes.

Fresh salmon in lemon butter white wine sauce with capers, artichokes, and cherry tomatoes, served with seasonal vegetables and roasted fingerling potatoes.

Pan-seared Mediterranean branzino with lemon butter sauce, cherry tomatoes, capers, seasonal vegetables, and roasted fingerling potatoes.

Pan-seared veal chop finished with mushrooms and melted gorgonzola cheese.